Blackberry extract is a concentrated liquid derived from the blackberry fruit (Rubus fruticosus), a delicious and nutritious berry known for its dark purple to black color.
more : https://www.theyoungchemist.co....m/detail/blackberry-
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Blackberry extract is a concentrated liquid derived from the blackberry fruit (Rubus fruticosus), a delicious and nutritious berry known for its dark purple to black color.
more : https://www.theyoungchemist.co....m/detail/blackberry-
Bhringraj (Eclipta alba) is an herb native to India and other parts of Southeast Asia.
more : https://www.theyoungchemist.co....m/detail/bhringraj-e
:Basil extract is a concentrated form of the natural plant, Ocimumbasilicum, commonly known as sweet basil or culinary basil.
more : https://www.theyoungchemist.co....m/detail/basil-extra
:Basil extract is a concentrated form of the natural plant, Ocimumbasilicum, commonly known as sweet basil or culinary basil.
more : https://www.theyoungchemist.co....m/detail/basil-extra
Ashwagandha (Withaniasomnifera) is an ancient medicinal herb that is popularly used in traditional Ayurvedic medicine.
more : https://www.theyoungchemist.co....m/detail/ashwagandha